coffee

 The soul of the worlds coffee culture                                  Ethiopia is the land of coffee origin and soul of its culture Ethiopia connection to coffee dates back over thousands years According to legend a goat herder name kaldi his goat becoming unusually energetic after eating red cherries from a mysterious shrub discovery led to the cultivation of coffee which eventually spread across the world the fertile land of Ethiopia continues to produce some of the world finest coffee and boast thousands of unique coffee varieties keffa jimma yirgacheffe sidamo and Harar renowned for their distinct flavours so Ethiopia remains a coffee power house not just for its history coffee is also woven in to daily life of Ethiopians andit is integral to Ethiopia social gathering and traditional ceremonies       Ethiopia is birth place of coffee    climat and altitude shape every bean and every sip                    sidamo~balanced with crisp lemonu notes                                                 yirgacheffe~Elegant floral almost tea like                                             Harar~Earthy and exotic with berry depth                                   jimma and keffa~home of coffee producing bold full  bodied beans spice and fruit